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Science of Baking

ON ORDER

Science of Baking

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

IllustratorTheanne Griffith
FormatHardback
ISBN9781419761539
Published17/08/2022
Price Per CopyRRP $19.99
1–9 copies$17.99
10–19 copies$16.99
20+ copies$15.99
On OrderWe currently have stock of this title on order with the publishers. Place your order now to secure your copy.

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