Italy

Do you know your gnocchi from your Gorgonzola? There’s much more to Italian food than pasta and pesto! Discover all about the types of food Italian people eat – from the traditional to the modern – and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Italian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.