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The Bread Book

OUT OF PRINT

The Bread Book

By Linda Collister

Originally published in 1993, this working manual demonstrates how to make not only traditional breads, but savoury, enriched and fruit doughs from around the world. Each chapter introduces a new technique with step-by-step illustrations and explanations to achieve the best results.

AuthorLinda Collister
Type Of BookGeneral Information
FormatHardback
ISBN9781850295327
Published1/10/1993
Price Per CopyRRP $54.95
1–9 copies$49.45
10–19 copies$46.70
20+ copies$43.96
Out Of PrintThis title is out of print and not in stock, but you can still register a backorder. If it reprints within 2 years we'll supply your order automatically; after 2 years backorders are deleted unless you tell us otherwise.

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