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Kitchen Science

OUT OF PRINT

Kitchen Science

Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments.

FormatHardback
ISBN9780751362534
Published3/09/2001
Price Per CopyRRP $19.95
1–9 copies$17.95
10–19 copies$16.95
20+ copies$15.96
Out Of PrintThis title is out of print and not in stock, but you can still register a backorder. If it reprints within 2 years we'll supply your order automatically; after 2 years backorders are deleted unless you tell us otherwise.

Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.