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Cooking the Chinese Way

OUT OF PRINT

Cooking the Chinese Way

By Ling Yu

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.

CategoriesCooking
AuthorLing Yu
Type Of BookGeneral Information
FormatPaperback
ISBN9780761342755
Price Per CopyRRP $12.95
1–9 copies$11.65
10–19 copies$11.00
20+ copies$10.36
Out Of PrintThis title is out of print and not in stock, but you can still register a backorder. If it reprints within 2 years we'll supply your order automatically; after 2 years backorders are deleted unless you tell us otherwise.

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