Food for You Australian Curriculum Edition Book 2

Written by a team of highly respected and experienced authors, Food for You: Australian Curriculum Edition books 1& 2 provide comprehensive coverage of the Australian Curriculum and feature a range of stimulating activities designed to engage students and consolidate their knowledge of food design in the kitchen.

The print version of the Australian Curriculum Edition has a fresh and convenient spiral-bound full-colour design, while the range of affordable and flexible digital options offer a suite of resources to suit every school.

Food for You: Australian Curriculum Edition books 1 and 2 address the technologies, processes and production skills within a food specialisations context. This content fits in with the food and nutrition and home economics connections in the Australian Curriculum: Design and Technologies.

This Australian Curriculum edition offers:
•new recipes that feature a mix of cuisines from a range of cultures, extensively trialled and carefully levelled to reflect class times and requirements.
•easy to read tick-off ingredient lists alongside helpful images of all finished recipes and ingredients for visual recognition.
•well tested and diverse activities for individuals, groups and whole classes that cater for different learning styles and need no additional preparation.
•in-depth focus on design, encouraging students to explore design processes and their application.
•close alignment with the Australian Curriculum: Design and Technologies Curriculum.