5 of the Best

What a great idea! Released to celebrate five fantastic years of delicious magazine, 5 of the Best features five of the best recipes from Valli Little for all sorts of foods and styles.

delicious magazine is the number one food magazine in Australia, and over the last five years they have published a mouth-watering collection of recipes. Food editor Valli Little has selected five of her best recipes – the best seafood, the best pasta, the best roasts, the best desserts, the best cakes, and so on – to bring us this beautifully photographed collection of essential recipes for both casual and more formal dining.