China

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Food and Cooking Around, For National Curriculum Key Stage 2, Interest age: from c 8 years, Prose: non-fiction, People & places (Children’s / Teenage), Cooking & food (Children’s / Teenage)