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Chocolate

TEMP OUT OF STOCK

Chocolate

One of a series on non-fiction books for children working at Key Stage One, Claire Llewellyn’s introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.

CategoriesFood
FormatHardback
ISBN9780749654177
Published6/02/2004
Price Per CopyRRP $29.99
1–9 copies$26.99
10–19 copies$25.49
20+ copies$23.99
Temp O/S AirfreightingThis title is out of print and not in stock, but you can still register a backorder. If it reprints within 2 years we'll supply your order automatically; after 2 years backorders are deleted unless you tell us otherwise.

Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.