Cooking with Kids

Linda Collister is a leading cookery author who has spent the last 12 years as a cooking mum. She insists that all children can cook, and has taught cooking in primary schools.

She is a Cordon-Bleu-trained chef and author of the hugely popular Chocolate, as well as three landmark titles on bread. Her books have been translated into half-a-dozen languages and are successful on both sides of the Atlantic. She lives in Kew, Surrey.