Festivals

Introducing food and recipes from different parts of the world, this series is an ideal cross-curricular resource of food and technology, SOSE, LOTE and literacy topics. Each book contains geographical country facts, information about the country’s food culture and safety and hygiene guidelines. Each recipe contains a list of ingredients and suggested alternatives, step-by-step instructions and preparation time and level of difficulty.

Suitable for 7-12 year olds.