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Food and Cooking in Roman Times

OUT OF PRINT

Food and Cooking in Roman Times

These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

FormatPaperback
ISBN9780750269414
Published14/12/2012
Price Per CopyRRP $22.99
1–9 copies$20.69
10–19 copies$19.54
20+ copies$18.39
Out Of PrintThis title is out of print and not in stock, but you can still register a backorder. If it reprints within 2 years we'll supply your order automatically; after 2 years backorders are deleted unless you tell us otherwise.

Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.

Clive Gifford

Clive Gifford is a highly experienced author and has written titles on just about every sport, from tennis and netball to badminton and track athletics. He has also written extensively on major sporting events such as the Summer Olympics and the Football World Cup.

All books by Clive Gifford