Growing and Eating Green: Careers in Farmng Produc

“Green-Collar Careers” is a fascinating new series that focuses on ‘green’ careers. The scope of the fields is broad and detailed, showing all kinds of rewarding and interesting jobs that address issues of conservation and environmentalism. Each title in the series features: mind-portraits of people working in careers; a special section to help readers explore their own interest in, and aptitude for, each field; and, further information, additional readings, and websites. Come inside for a fresh look at careers in ‘green’ food, from planting to cultivation, and merchandising to selling. In addition to the ‘greening’ of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.