Japanese Cooking with Kids

Learn about Japanese cooking while having fun in the kitchen. These 50 kid-tested recipes get ‘two thumbs up’ and empty plates every time. They include: Sushi Rice in Tofu Pockets, Seaweed Sprinkles on Popcorn, Miso Ramen Noodle Soup, delicious Japanese-style Fried Chicken and Glazed Mochi Balls!
Each chapter in this book contains a fun, hands-on activity!! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine eating foods that are in season, and only eating until you feel 80% full to help you live a healthier life.