Kids' Kitchen: Fun Recipes with a Dash of Science

This entertaining children’s cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making, from exploding cupcakes to stained glass cookies, oozing crust pizza and ‘kitchen sink’ pies, this series examines the science behind our food in a fun, accessible and humorous way!