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Kitchen Science
OUT OF PRINT
Kitchen Science
Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments.
Price Per CopyRRP $19.95
| 1–9 copies | $17.95 |
| 10–19 copies | $16.95 |
| 20+ copies | $15.96 |
Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.
