Lebanon

Do you know your baklava from your bulgur wheat? There’s much more to Lebanese food than grilled meat and mezze! Discover all about the types of food Lebanese people eat – from the traditional to the modern – and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Lebanese dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.