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Potato to French Fry

NEW RELEASE

Potato to French Fry

Crisp on the outside and soft on the inside French fries are a popular comfort food. But how does a lumpy potato become this fried favorite Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps while a flowchart summarizes the process and a map highlights where potatoes are grown.

FormatPaperback
ISBN9781648342462
Published14/04/2022
Price Per CopyRRP $14.99
1–9 copies$13.49
10–19 copies$12.74
20+ copies$11.99
New Release/Due MayWe have stocks of this title on order, however it has not yet been published. The month of release is shown and it will be supplied to you once released by the publishers.
Total (inc GST)$13.49

All prices include GST. Online price applies only to orders placed on the pegiwilliams.com.au website – it does not apply to phone, post or email orders.