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Potato to French Fry
NEW RELEASE
Potato to French Fry
Crisp on the outside and soft on the inside French fries are a popular comfort food. But how does a lumpy potato become this fried favorite Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps while a flowchart summarizes the process and a map highlights where potatoes are grown.
AuthorElizabeth Neuenfeldt
Type Of BookGeneral Information
SeriesBeginning to End
FormatPaperback
ISBN9781648342462
Published14/04/2022
Price Per CopyRRP $14.99
| 1–9 copies | $13.49 |
| 10–19 copies | $12.74 |
| 20+ copies | $11.99 |
Total (inc GST)$13.49
All prices include GST. Online price applies only to orders placed on the pegiwilliams.com.au website – it does not apply to phone, post or email orders.
