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Producing Fish
SUBJECT TO AVAILABILITY
Producing Fish
What is trawling?
How is global positioning system (GPS) technology used in fishing?
What is the most commonly farmed fish in the world?
Do you know where the food you eat comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world. Learn about the differences between large farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food.
AuthorBarbara A Somervill
Type Of BookGeneral Information
SeriesTechnology of Farming
FormatPaperback
ISBN9781406240559
Published31/08/2022
Price Per CopyRRP $19.99
| 1–9 copies | $17.99 |
| 10–19 copies | $16.99 |
| 20+ copies | $15.99 |
Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.
