The Summer I Ate the Rich

Just add garlic, lemon, and a dash of the one percent.
Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn’t exactly a realistic career path. When her mom’s boss gets killed in a hit and run, washing their financial stability down the drain, Brielle manages to win over the rich families who employ them when they taste her one-of-a-kind meals. Everyone praises her for their unique flavors and textures, which keeps everyone guessing what’s in her dishes. The secret ingredient? Human flesh.