← Back to results
What’s on Your Plate? Exploring the World of Food

SUBJECT TO AVAILABILITY

What's on Your Plate? Exploring the World of Food

It’s a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What’s on your plate? Chances are it’s not quite the same as what’s on other children’s plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread includes an overview of the country and its native foods, photographs of the various dishes with pronunciations and descriptions, an easy recipe for kids to try, and an illustrated map of the country. With so many fun elements to intrigue them, young foodies will be excited to learn about how people eat across the globe!

IllustratorChristiane Engel
Type Of BookMulticultural
FormatHardback
ISBN9781454926726
Published8/03/2018
Price Per CopyRRP $24.99
1–9 copies$22.49
10–19 copies$21.24
20+ copies$19.99
Subject To AvailabilityThis title has not been ordered recently, therefore the availability with the publisher is unknown. This title is likely to be available, publishers will either supply stock immediately or provide a status report. This title can be ordered.

Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.

Whitney Stewart

Whitney Stewart began writing biographies after she met and interviewed the 14th Dalai Lama, the subject of two of her books. For her next biographies, Stewart trekked with Sir Edmund Hillary in the Mt. Everest region of Nepal, and journeyed to Burma to interview Nobel laureate Aung San Suu Kyi. She has also published biographies of Chinese leaders Deng Xiaoping and Mao Zedong. Whitney Stewart lives in New Orleans.

All books by Whitney Stewart