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Why Eating Bogeys Is Good for You

SUBJECT TO AVAILABILITY

Why Eating Bogeys Is Good for You

By Mitchell Symons About

Ever wondered why we have tonsils? Is there any cream in cream crackers? Why is the sea blue? And if kangaroos keep their babies in their pouches, what happens to all the poo?!

Mitch Symons answers all these crazy questions and plenty more in this wonderfully funny and addictive book for children from 8 to 80!

And yes, eating bogeys is good for you . . . but only your own!

AuthorMitchell Symons About
Type Of BookGeneral Information
FormatPaperback
ISBN9781862301849
Published9/06/2009
Price Per CopyRRP $14.95
1–9 copies$13.45
10–19 copies$12.70
20+ copies$11.96
Subject To AvailabilityThis title has not been ordered recently, therefore the availability with the publisher is unknown. This title is likely to be available, publishers will either supply stock immediately or provide a status report. This title can be ordered.

Only in stock and new release titles can be ordered without an account. Please contact the store if you want to check availability of this item.

Mitchell Symons

Mitchell Symons was born in 1957 in London and educated at Mill Hill School and the LSE, where he studied just enough law to get a Third. Since leaving BBC TV, where he was a researcher and then a director, he has worked as a writer, broadcaster and journalist. He was a principal writer of early editions of the board game Trivial Pursuit and has devised many television formats. Currently he writes an award-winning weekly column for the Sunday Express.

All books by Mitchell Symons