Series

Trends in Food Technology — 6 titles

Designing and Making Food

Designing and Making Food

SUBJECT TO AVAILABILITY
by Anne Barnett · General Information · ISBN 9780431140414
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
Food and Consumers

Food and Consumers

OUT OF PRINT
by Hazel King · General Information · ISBN 9780431140438
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
The Food Industry

The Food Industry

SUBJECT TO AVAILABILITY
by Anne Barnett · General Information · ISBN 9780431140407
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
Food Ingredients

Food Ingredients

SUBJECT TO AVAILABILITY
by Hazel King · General Information · ISBN 9780431140445
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
Food Processing

Food Processing

SUBJECT TO AVAILABILITY
by Anne Barnett · General Information · ISBN 9780431140421
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
Safe Food

Safe Food

SUBJECT TO AVAILABILITY
by Hazel King · General Information · ISBN 9780431140452
$31.68RRP $35.20
10+ $29.92 · 20+ $28.16
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